Apto para Iniciantes

• 
  10
  Min

  Shredded Daikon and Bacon Consommé Soup

  Custo $5, economizar $10

• 
  30
  Min

  Taro and Sausage Gratin

  Custo $10, economizar $5

• 
  15
  Min

  Napolitan

  Custo $5, economizar $10

• 
  40
  Min

  Soufflé Cheese Risotto

  Custo $8, economizar $12

• 
  30
  Min

  Cabbage and Sausage Pot-au-Feu

  Custo $8, economizar $12

• 
  20
  Min

  Dan Dan Noodles

  Custo $8, economizar $12

• 
  15
  Min

  Mille-feuille Ham Piccata

  Custo $5, economizar $10

• 
  60
  Min

  Eggplant and Minced Pork Rice

  Custo $8, economizar $12

• 
  10
  Min

  Bacon Sandwich Daikon Steak

  Custo $5, economizar $10

• 
  10
  Min

  Simmered Pork and Fried Tofu

  Custo $5, economizar $10

• 
  5
  Min

  Chingensai and Ham Salad

  Custo $5, economizar $10

• 
  50
  Min

  Layered Cabbage Roll

  Custo $12, economizar $8

• 
  15
  Min

  Stir-fried Chicken Mince with Celery and Nuts

  Custo $8, economizar $5

• 
  60
  Min

  Easy Mapo-style Rice Cooker Dish

  Custo $8, economizar $12

• 
  110
  Min

  Rencon Hasami Age (Stuffed Lotus Root Tempura)

  Custo $15, economizar $10

• 
  15
  Min

  Japanese-style Open Omelette with Pea Sprouts and Ground Chicken

  Custo $5.5, economizar $10

• 
  15
  Min

  Meat-Wrapped Vegetable Hot Pot

  Custo $12, economizar $8

• 
  20
  Min

  Chicken and Green Onion Tsukune

  Custo $8, economizar $12

• 
  30
  Min

  Basic Sanshoku Don (Three-Colored Rice Bowl)

  Custo $8, economizar $7

• 
  30
  Min

  Grilled Tofu Pockets Stuffed with Mushrooms and Cheese

  Custo $8, economizar $12