Apto para Iniciantes

• 
  30
  Min

  Handmade Satsuma-age

  Custo $10, economizar $5

• 
  30
  Min

  Cheese-filled Tonpei-yaki

  Custo $8, economizar $12

• 
  20
  Min

  White Dashi Curry Udon

  Custo $8, economizar $12

• 
  20
  Min

  Tai Zosui (Sea Bream Rice Soup)

  Custo $8, economizar $12

• 
  20
  Min

  Thick-Cut Pork Piccata

  Custo $8, economizar $12

• 
  10
  Min

  Stir-fried Nanohana with Garlic and Chirimen Jako

  Custo $5, economizar $10

• 
  10
  Min

  Mizuna and Shirasu Sweet Vinegar Salad

  Custo $5, economizar $10

• 
  10
  Min

  Shirasu Open Sandwich

  Custo $5, economizar $10

• 
  15
  Min

  Grilled Bell Pepper with Shirasu and Cheese

  Custo $5, economizar $10

• 
  30
  Min

  Chinese Soup with Pea Shoots and Wood Ear Mushrooms

  Custo $8, economizar $12

• 
  15
  Min

  Shirasu and Mizuna Peperoncino

  Custo $5.5, economizar $10

• 
  20
  Min

  Cabbage and Pork Shabu with Yuzu Dressing

  Custo $8, economizar $5

• 
  20
  Min

  Miso Dipping Sauce Soba

  Custo $8, economizar $5

• 
  5
  Min

  Shirasu and Cheese Okaka Onigiri

  Custo $3.5, economizar $2.5

• 
  180
  Min

  Whole Pork Belly Steak

  Custo $10, economizar $15

• 
  10
  Min

  Shirasu Lettuce Fried Rice

  Custo $5, economizar $10

• 
  5
  Min

  Shirasu Daikon

  Custo $5, economizar $10

• 
  15
  Min

  Shirasu and Broccoli Peperoncino

  Custo $5, economizar $10

• 
  15
  Min

  Shirasu Egg Fried Rice

  Custo $5, economizar $10

• 
  15
  Min

  Shirasu Lemon Butter Pasta

  Custo $5, economizar $10