Apto para Iniciantes

• 
  5
  Min

  Glass Noodle Soup with Bell Pepper and Ham

  Custo $5, economizar $10

• 
  15
  Min

  Shiitake and Ground Pork Vermicelli Soup

  Custo $5, economizar $10

• 
  15
  Min

  Grated Lotus Root and Egg Vermicelli Soup

  Custo $5, economizar $10

• 
  15
  Min

  Stir-fried Pork and Cabbage with Yuzu Pepper

  Custo $5, economizar $10

• 
  10
  Min

  Tuna and Lettuce Vermicelli Salad

  Custo $5, economizar $10

• 
  15
  Min

  Steamed Pork and Garlic Chives

  Custo $8, economizar $5

• 
  10
  Min

  Spring Rain and Wakame Salt Butter Soup

  Custo $5, economizar $10

• 
  10
  Min

  Stir-fried Lotus Root and Pork with Miso

  Custo $8, economizar $5

• 
  10
  Min

  Simmered Eggplant and Pork with Ginger

  Custo $5, economizar $10

• 
  30
  Min

  Stir-fried Konjac and Green Peppers with Yuzu Kosho

  Custo $5, economizar $10

• 
  15
  Min

  Pork and Bitter Melon Garlic Sesame Udon

  Custo $8, economizar $7

• 
  15
  Min

  Stir-fried Bitter Melon and Pork with Kimchi

  Custo $8, economizar $7

• 
  15
  Min

  Konjac Preparation for Oden

  Custo $2, economizar $3

• 
  180
  Min

  Radio Yaki

  Custo $15, economizar $10

• 
  15
  Min

  Dry-fried Shirataki

  Custo $2, economizar $3

• 
  15
  Min

  Broccoli and Pork Stir-fry with Ketchup

  Custo $8, economizar $7

• 
  5
  Min

  Konjac Preservation Guide

  Custo $0, economizar $0

• 
  15
  Min

  Stir-fried Bell Peppers and Crispy Pork with Gochujang Mayo

  Custo $8, economizar $7

• 
  15
  Min

  Stir-fried Pork and Bamboo Shoots

  Custo $8, economizar $7

• 
  90
  Min

  Summer Vegetable Cheese Rice

  Custo $10, economizar $15