Apto para Iniciantes

• 
  20
  Min

  Chicken and Burdock Tsukune

  Custo $8, economizar $12

• 
  20
  Min

  Shio Ramen

  Custo $8, economizar $7

• 
  10
  Min

  How to Prepare Japanese Spear Squid (Yariika)

  Custo $5, economizar $10

• 
  10
  Min

  Squid and Corn Butter Soy Sauce Stir-fry

  Custo $8, economizar $7

• 
  30
  Min

  Basic Fried Chicken

  Custo $15, economizar $10

• 
  15
  Min

  Squid and Shiso Mixed Rice Balls

  Custo $5, economizar $10

• 
  10
  Min

  Daikon and Squid Carpaccio

  Custo $8, economizar $12

• 
  60
  Min

  How to Prepare Cuttlefish

  Custo $5, economizar $10

• 
  20
  Min

  Mushroom-rich Stew

  Custo $10, economizar $8

• 
  60
  Min

  Salted Squid

  Custo $5, economizar $10

• 
  15
  Min

  Nanohana and Squid Peperoncino Steamed

  Custo $8, economizar $12

• 
  30
  Min

  Simmered Chicken Breast and Daikon with Ponzu

  Custo $8, economizar $12

• 
  40
  Min

  Squid Sundae

  Custo $10, economizar $15

• 
  50
  Min

  Hinepon (Grilled Chicken with Ponzu Sauce)

  Custo $10, economizar $5

• 
  15
  Min

  Spring Cabbage and Shrimp Stir-fry with Eggs

  Custo $8, economizar $7

• 
  15
  Min

  Spicy Garlic Stir-fried Shrimp and Chives

  Custo $10, economizar $15

• 
  20
  Min

  Large Fried Chicken Breast with Ume-Nira Sauce

  Custo $8, economizar $12

• 
  30
  Min

  Chicken and Potato Cheese Bake

  Custo $8, economizar $12

• 
  30
  Min

  Sakura Shrimp Bisque-style Soup

  Custo $8, economizar $12

• 
  15
  Min

  Nagaimo and Shrimp Sweet Vinegar Stir-fry

  Custo $10, economizar $5