Recomendadas

• 
  20
  Min

  Daikon Mochi

  Custo $5, economizar $10

• 
  30
  Min

  Three Bento Side Dishes with Ume (Japanese Plum)

  Custo $10, economizar $15

• 
  60
  Min

  Braised Spare Ribs with Daikon in Miso

  Custo $15, economizar $10

• 
  10
  Min

  Cabbage and Egg Ginger Soup

  Custo $5, economizar $10

• 
  30
  Min

  Thick Fried Tofu Mapo Sauce Somen

  Custo $10, economizar $5

• 
  20
  Min

  Toriten Cold Udon

  Custo $8, economizar $12

• 
  10
  Min

  Cucumber and Myoga with Bonito Ponzu Dressing

  Custo $5, economizar $10

• 
  15
  Min

  Pork Belly and Cabbage Soup Pasta

  Custo $8, economizar $5

• 
  15
  Min

  Spring Chrysanthemum and Ground Pork Thick Udon

  Custo $5, economizar $10

• 
  10
  Min

  Sauteed Turnips with Anchovies

  Custo $5, economizar $10

• 
  15
  Min

  Bacon Cheese Wrapped Rice

  Custo $8, economizar $12

• 
  15
  Min

  Easy Microwave Twice-Cooked Pork

  Custo $5, economizar $10

• 
  5
  Min

  Spinach Oil Steamed

  Custo $5, economizar $10

• 
  20
  Min

  Bean Sprout and Egg with Sweet Vinegar Sauce

  Custo $5, economizar $10

• 
  20
  Min

  Korean Miso Marinated Pork

  Custo $15, economizar $10

• 
  30
  Min

  Lotus Root Salad with Ume Mayo

  Custo $5, economizar $10

• 
  20
  Min

  Nachos

  Custo $8, economizar $5

• 
  15
  Min

  Chicken White Soup Style Udon

  Custo $5, economizar $10

• 
  10
  Min

  Ethnic Salad with Mitsuba and Cilantro

  Custo $5, economizar $10

• 
  15
  Min

  Simmered Bok Choy and Pork

  Custo $5, economizar $10