Recomendadas

• 
  15
  Min

  Konjac Preparation for Oden

  Custo $2, economizar $3

• 
  30
  Min

  Root Vegetables and Meatball Japanese-style Stew

  Custo $10, economizar $5

• 
  30
  Min

  Konjac and Lotus Root Simmered Dish

  Custo $8, economizar $12

• 
  30
  Min

  Pork Kasujiru (Sake Lees Soup)

  Custo $8, economizar $5

• 
  180
  Min

  Radio Yaki

  Custo $15, economizar $10

• 
  15
  Min

  Chingensai and Pork Ginger Salt Sauce

  Custo $8, economizar $7

• 
  120
  Min

  Inamuruchi (Okinawan Miso Soup)

  Custo $10, economizar $5

• 
  15
  Min

  Cabbage and Pork Curry Mayo Stir-fry

  Custo $8, economizar $12

• 
  30
  Min

  Sweet and Spicy Simmered Burdock and Konjac

  Custo $5, economizar $10

• 
  10
  Min

  Daikon and Bell Pepper Kinpira

  Custo $5, economizar $10

• 
  60
  Min

  Tofu Oden

  Custo $10, economizar $15

• 
  15
  Min

  Pork and Eggplant Stir-fry with Ponzu and Gochujang

  Custo $8, economizar $7

• 
  10
  Min

  Cabbage and Pork Miso Soup

  Custo $5, economizar $10

• 
  15
  Min

  Beef and Garlic Chive Bulgogi-style Stir-fry

  Custo $12, economizar $8

• 
  15
  Min

  Stir-fried Turnip and Pork with Sesame Miso Sauce

  Custo $8, economizar $12

• 
  15
  Min

  Dry-fried Shirataki

  Custo $2, economizar $3

• 
  30
  Min

  Simmered Fuki and Konjac

  Custo $5, economizar $10

• 
  15
  Min

  Broccoli and Pork Stir-fry with Ketchup

  Custo $8, economizar $7

• 
  5
  Min

  Konjac Preservation Guide

  Custo $0, economizar $0

• 
  20
  Min

  Shirataki Noodle Chanpon-style

  Custo $12, economizar $8