Recomendadas

• 
  15
  Min

  Bamboo Shoots and Wakame Peperoncino

  Custo $8, economizar $12

• 
  20
  Min

  Kombu Tsukudani

  Custo $5, economizar $10

• 
  20
  Min

  Chicken Nanban

  Custo $8, economizar $12

• 
  30
  Min

  Wakame and Pork Dipping Soba

  Custo $8, economizar $12

• 
  15
  Min

  Simmered Stem Wakame

  Custo $5, economizar $10

• 
  90
  Min

  Spicy Chicken with Chili Scallion Sauce

  Custo $10, economizar $15

• 
  30
  Min

  Sasami and Pea Sprout Chinese-style Hot Pot

  Custo $10, economizar $15

• 
  20
  Min

  Steamed Nodoguro (Blackthroat Seaperch)

  Custo $15, economizar $10

• 
  10
  Min

  Chinese-style Soup with Wakame Stems

  Custo $5, economizar $10

• 
  50
  Min

  Grilled Chicken Thighs with Salt Marinade

  Custo $5, economizar $10

• 
  15
  Min

  Wakame and Sakura Shrimp Vinegared Salad

  Custo $5, economizar $8

• 
  30
  Min

  Chicken with Caper White Wine Sauce

  Custo $15, economizar $10

• 
  30
  Min

  Gobō Konbu Maki (Burdock Wrapped in Kombu)

  Custo $8, economizar $12

• 
  10
  Min

  Tororo Kombu and Tofu Miso Soup

  Custo $3.5, economizar $5

• 
  30
  Min

  Chicken Sauté with Fresh Onion Sauce

  Custo $10, economizar $15

• 
  15
  Min

  Cucumber and Wakame Vinegar Salad

  Custo $5, economizar $10

• 
  10
  Min

  Rolled Seaweed Tamagoyaki

  Custo $3.5, economizar $5

• 
  15
  Min

  Chicken and Egg Bowl (Oyako Don)

  Custo $8, economizar $5

• 
  15
  Min

  Beef Broth Choregi Salad

  Custo $5, economizar $10

• 
  60
  Min

  Yaki Nori Takikomi Gohan

  Custo $5, economizar $10