Recomendadas

• 
  15
  Min

  Ashitaba Tsukimi Natto

  Custo $5, economizar $10

• 
  30
  Min

  Pressure Cooker Samgyetang-style Soup

  Custo $10, economizar $15

• 
  90
  Min

  Egoma Soy Sauce Pickled Rice Ball

  Custo $5, economizar $7

• 
  5
  Min

  Stir-fried Pea Shoots

  Custo $5, economizar $10

• 
  40
  Min

  White Soup Hot Pot

  Custo $15, economizar $10

• 
  30
  Min

  Jajangmyeon (Chinese-style noodles with meat sauce)

  Custo $8, economizar $12

• 
  15
  Min

  Sasami and Potato Ketchup Stir-fry

  Custo $5, economizar $10

• 
  15
  Min

  Chicken and Cabbage Ume Namul Bowl

  Custo $8, economizar $6

• 
  15
  Min

  Sasami and Pea Sprouts with Grated Ponzu Sauce

  Custo $5, economizar $10

• 
  30
  Min

  Chinese Stir-fry with Pea Shoots and Sausage

  Custo $5, economizar $10

• 
  30
  Min

  Non-Fried Chicken Tender Cutlets

  Custo $5, economizar $10

• 
  15
  Min

  Ponzu Mayo Salad

  Custo $5, economizar $10

• 
  5
  Min

  Peach Banana Smoothie

  Custo $5, economizar $3

• 
  90
  Min

  Sweet Sake and Chestnut Japanese Pound Cake

  Custo $8, economizar $5

• 
  30
  Min

  Bonjiri and Daikon Sweet and Spicy Simmer

  Custo $10, economizar $15

• 
  10
  Min

  Steamed Eggplant with Zha Cai Sauce

  Custo $5, economizar $10

• 
  30
  Min

  Nira and Anchovy Pasta

  Custo $8, economizar $12

• 
  10
  Min

  Pea Sprout and Minced Meat Rice Bowl

  Custo $5, economizar $10

• 
  15
  Min

  Sasami Ume Shiso Yakitori

  Custo $5, economizar $10

• 
  15
  Min

  Sausage Japchae-style Stir-fry

  Custo $8, economizar $12