Recomendadas

• 
  15
  Min

  Seared Bonito with Aromatic Vegetables

  Custo $10, economizar $15

• 
  30
  Min

  Soramame and Myoga Refreshing Rice

  Custo $5, economizar $10

• 
  15
  Min

  Stir-fried Burdock and Pork with Ume Miso

  Custo $8, economizar $12

• 
  15
  Min

  Pork and Steamed Eggplant Shabu-shabu Salad

  Custo $8, economizar $7

• 
  30
  Min

  Pork Loin with Shiso Cream Sauce

  Custo $12, economizar $8

• 
  1
  Min

  Soy Sauce Pickled Garlic and Shiso Leaves

  Custo $2.5, economizar $5

• 
  30
  Min

  Shirataki Tomato Ramen Style

  Custo $5, economizar $10

• 
  20
  Min

  Shiso and Salted Kombu Fried Chicken

  Custo $8, economizar $12

• 
  30
  Min

  Edamame and Myoga Shiraae

  Custo $5, economizar $10

• 
  60
  Min

  Steamed Rice with Namerou Flounder and Aromatic Vegetables

  Custo $15, economizar $10

• 
  15
  Min

  Japanese-Style German Potatoes

  Custo $5, economizar $10

• 
  5
  Min

  Shiso Leaf Storage Methods

  Custo $0, economizar $0

• 
  30
  Min

  Cold Noodles with Summer Vegetables and Pork in Sesame Sauce

  Custo $12, economizar $8

• 
  30
  Min

  Natto Seaweed Tempura

  Custo $5, economizar $10

• 
  30
  Min

  Simple Lobster Preparation

  Custo $30, economizar $20

• 
  30
  Min

  Chicken and Bean Tomato Stew

  Custo $8, economizar $12

• 
  5
  Min

  Butter Ponzu Natto Rice Bowl

  Custo $5, economizar $10

• 
  15
  Min

  Tofu Steak with Natto Sauce

  Custo $5, economizar $10

• 
  15
  Min

  Neba Neba Yaki Udon

  Custo $5, economizar $10

• 
  10
  Min

  Celery and Beans Salad

  Custo $5, economizar $10