Jantar

• 
  90
  Min

  Maitake Hijiki Rice

  Custo $8, economizar $12

• 
  15
  Min

  Hijiki Japanese Style Scoop Croquette

  Custo $5, economizar $10

• 
  30
  Min

  Simmered Chicken and Hijiki Meatballs

  Custo $10, economizar $15

• 
  30
  Min

  Simmered Anago (Sea Eel)

  Custo $10, economizar $15

• 
  15
  Min

  Mentaiko Egg Ankake Udon

  Custo $8, economizar $12

• 
  15
  Min

  Katsuo Tataki Carpaccio

  Custo $10, economizar $15

• 
  30
  Min

  Skipjack Tuna and Green Onion Miso Simmer

  Custo $10, economizar $15

• 
  15
  Min

  Cod Butter Soy Sauce Meunière

  Custo $8, economizar $12

• 
  15
  Min

  Cod with Plum Teriyaki Sauce

  Custo $8, economizar $12

• 
  30
  Min

  Sawara Kabayaki

  Custo $10, economizar $15

• 
  20
  Min

  Seafood Ankake Yakisoba

  Custo $15, economizar $10

• 
  30
  Min

  Negitoro Butter Soy Sauce Pasta

  Custo $10, economizar $8

• 
  30
  Min

  Swordfish Almond Fry

  Custo $12, economizar $8

• 
  30
  Min

  Chinese-style Sauce with Fried Flounder

  Custo $15, economizar $10

• 
  40
  Min

  Seafood Papillote

  Custo $15, economizar $10

• 
  15
  Min

  Steamed Swordfish with Plum and Scallions

  Custo $10, economizar $5

• 
  30
  Min

  Herb Fried Oilfish

  Custo $8, economizar $12

• 
  40
  Min

  Tai no Ara-ni (Braised Red Snapper Head)

  Custo $15, economizar $10

• 
  15
  Min

  Pan-fried Sea Bass with Okra Sauce

  Custo $10, economizar $5

• 
  10
  Min

  Tai with Aromatic Sesame Sauce

  Custo $8, economizar $12