Jantar

• 
  30
  Min

  Chanko Nabe

  Custo $15, economizar $10

• 
  40
  Min

  Wakasagi Tsukudani

  Custo $5, economizar $10

• 
  15
  Min

  Pan-Fried Cod with Lemon Butter

  Custo $8, economizar $7

• 
  30
  Min

  Chicken Cream Doria

  Custo $12, economizar $8

• 
  10
  Min

  Korean-style Oyako Soboro Don

  Custo $8, economizar $5

• 
  90
  Min

  Shishamo Nanban-zuke

  Custo $10, economizar $15

• 
  40
  Min

  Mehikari Nanban-zuke

  Custo $12, economizar $8

• 
  15
  Min

  Chicken Tenderloin and Spinach with Salted Kombu

  Custo $8, economizar $7

• 
  90
  Min

  Ginger Flavored Sea Bream Rice

  Custo $15, economizar $10

• 
  15
  Min

  Grilled Anago with Sweet Soy Glaze

  Custo $15, economizar $10

• 
  20
  Min

  Japanese-style Stir-fried Firefly Squid

  Custo $12, economizar $8

• 
  10
  Min

  How to Boil Chicken Tenderloin

  Custo $5, economizar $10

• 
  30
  Min

  Chicken and Okara White Stew

  Custo $10, economizar $15

• 
  30
  Min

  Pan-Seared Tilefish with Lemon Butter Sauce

  Custo $15, economizar $10

• 
  15
  Min

  Seared Bonito Miso Chazuke

  Custo $8, economizar $12

• 
  30
  Min

  Wakasagi Tomato Stew

  Custo $12, economizar $8

• 
  30
  Min

  Chicken Thigh and Napa Cabbage Cream Stew

  Custo $12.5, economizar $8

• 
  30
  Min

  Chicken Breast Chashu

  Custo $5, economizar $10

• 
  50
  Min

  Chicken and Nameko Mushroom Mizore Nabe

  Custo $15, economizar $10

• 
  20
  Min

  Maguro Katsu

  Custo $15, economizar $10