Peixe

• 
  10
  Min

  Cabbage Salmon Rolls

  Custo $8, economizar $12

• 
  10
  Min

  Skipjack Tuna with Tomato and Garlic Chive Sauce

  Custo $10, economizar $15

• 
  20
  Min

  Salmon and Avocado Kasujiru Soup

  Custo $8.5, economizar $5.5

• 
  20
  Min

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Custo $15, economizar $10

• 
  20
  Min

  Steamed Nodoguro (Blackthroat Seaperch)

  Custo $15, economizar $10

• 
  15
  Min

  Sea Bream Steamed with White Wine

  Custo $12, economizar $8

• 
  20
  Min

  Suzuki Sesame Grill

  Custo $8, economizar $12

• 
  20
  Min

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Custo $8, economizar $12

• 
  30
  Min

  Cod Soy Milk Spicy Hot Pot

  Custo $15, economizar $10

• 
  15
  Min

  Suzuki Meunière

  Custo $15, economizar $10

• 
  10
  Min

  Simple Pan-Fried Cod

  Custo $8, economizar $12

• 
  120
  Min

  Sea Bream Clay Pot Rice

  Custo $15, economizar $10

• 
  15
  Min

  Sea Bream with Balsamic Sauce

  Custo $10, economizar $15

• 
  30
  Min

  Cod Simmered with Umeboshi and Mentsuyu

  Custo $8, economizar $12

• 
  30
  Min

  Deep-fried Cutlassfish

  Custo $10, economizar $5

• 
  30
  Min

  Tai Soboro

  Custo $8, economizar $5

• 
  20
  Min

  Sweet and Spicy Grilled Hokke with Sesame Sauce

  Custo $10, economizar $5

• 
  10
  Min

  Butter Teriyaki Swordfish

  Custo $10, economizar $15

• 
  20
  Min

  Tara no Goma Age (Cod with Sesame)

  Custo $8, economizar $12

• 
  15
  Min

  Fried Cod with Grated Daikon Sauce

  Custo $10, economizar $15