Peixe

• 
  30
  Min

  Tai Chawanmushi

  Custo $12, economizar $8

• 
  20
  Min

  Tuna Tartar Fried Tofu Rolls

  Custo $8, economizar $5

• 
  20
  Min

  Wakame and Cod with Silver Sauce

  Custo $8, economizar $12

• 
  30
  Min

  Tai and Onion Pan-steamed Dish

  Custo $12, economizar $8

• 
  5
  Min

  Sanma Yukhoe

  Custo $5, economizar $10

• 
  15
  Min

  Shishamo Cheese Breadcrumb Bake

  Custo $8, economizar $12

• 
  15
  Min

  Cod with Enoki Mushroom Sauce

  Custo $8, economizar $12

• 
  20
  Min

  Cod and Colorful Vegetables Consommé Steam

  Custo $12, economizar $8

• 
  20
  Min

  Hokke Chinese Stir-fry

  Custo $10, economizar $5

• 
  20
  Min

  How to Fillet Flounder

  Custo $5, economizar $10

• 
  30
  Min

  Cod and Broccoli Curry Stew

  Custo $12, economizar $8

• 
  20
  Min

  Steamed Sea Bass with Sake

  Custo $15, economizar $10

• 
  30
  Min

  Chinese-style Fried Pacific Saury

  Custo $10, economizar $15

• 
  10
  Min

  Kawahagi Karaage (Deep-fried Filefish)

  Custo $12, economizar $8

• 
  5
  Min

  How to Prepare Small Horse Mackerel

  Custo $2, economizar $5

• 
  15
  Min

  Tomato and Tuna Bread Gratin

  Custo $5, economizar $10

• 
  20
  Min

  Sea Bream and Clams with Steamed Spring Vegetables

  Custo $15, economizar $10

• 
  15
  Min

  Salmon Meunière with Balsamic Sauce

  Custo $10, economizar $15

• 
  20
  Min

  Salmon and Cabbage Cream Mustard Stew

  Custo $12, economizar $8

• 
  30
  Min

  Salmon and Komatsuna Cheese Bake

  Custo $12, economizar $8