Peixe

• 
  30
  Min

  Milky Ishikari Nabe

  Custo $15, economizar $10

• 
  20
  Min

  Salmon Curry Nanban

  Custo $12, economizar $8

• 
  40
  Min

  Marinated Salad with Early Red Onion and Salmon

  Custo $10, economizar $15

• 
  15
  Min

  Salmon with Honey Teriyaki Sauce

  Custo $10, economizar $15

• 
  15
  Min

  Salmon and Cabbage Peperoncino

  Custo $10, economizar $5

• 
  180
  Min

  Pickled Onion and Salmon Marinade

  Custo $12, economizar $8

• 
  20
  Min

  Salmon with Grated Daikon and Ponzu Sauce

  Custo $8, economizar $12

• 
  30
  Min

  Salmon and Lotus Root Lemon Butter Steamed Pack

  Custo $12, economizar $8

• 
  10
  Min

  Kiwi and Tuna Salad

  Custo $5, economizar $10

• 
  15
  Min

  Seared Bonito with Aromatic Vegetables

  Custo $10, economizar $15

• 
  60
  Min

  Steamed Rice with Namerou Flounder and Aromatic Vegetables

  Custo $15, economizar $10

• 
  30
  Min

  Mackerel and Potato Curry Sauté

  Custo $10, economizar $5

• 
  15
  Min

  Flounder Meunière with Lemon Butter Sauce

  Custo $12, economizar $8

• 
  15
  Min

  Ajinomoto Kabayaki (Grilled Horse Mackerel)

  Custo $8, economizar $5

• 
  20
  Min

  Rare Skipjack Tuna Cutlet

  Custo $15, economizar $10

• 
  60
  Min

  Sanma Oven Bake

  Custo $15, economizar $10

• 
  10
  Min

  Umaki (Japanese Eel Omelette)

  Custo $12, economizar $8

• 
  10
  Min

  Butter Ponzu Sautéed Cod and Bell Pepper

  Custo $10, economizar $5

• 
  15
  Min

  Pan-fried Cod and King Oyster Mushrooms with Butter Soy Sauce

  Custo $8, economizar $12

• 
  15
  Min

  Sawara with Green Onion Flavored Sauce

  Custo $8, economizar $12