Japonesa

• 
  90
  Min

  Konjac and Pork Tripe Stew in Rice Cooker

  Custo $8, economizar $12

• 
  5
  Min

  Konjac Hidden Cuts

  Custo $2, economizar $5

• 
  30
  Min

  Usui Endo and Chicken Soup Stew

  Custo $12, economizar $8

• 
  20
  Min

  Simmered Pumpkin and Konjac

  Custo $5, economizar $10

• 
  5
  Min

  Frozen Konjac Preparation

  Custo $2, economizar $3

• 
  30
  Min

  Miso Chikuzen-ni

  Custo $12, economizar $8

• 
  20
  Min

  Negima Konnyaku

  Custo $5, economizar $10

• 
  15
  Min

  Simmered Daikon and Konjac with Sesame Miso

  Custo $5, economizar $8

• 
  15
  Min

  Japanese-style Peperoncino with Mizuna

  Custo $8, economizar $12

• 
  10
  Min

  Shirataki Vermicelli Salad Style

  Custo $5, economizar $10

• 
  20
  Min

  Konnyaku Skewered Katsu

  Custo $5, economizar $10

• 
  15
  Min

  Grilled Cheese Rice with Edamame and Ham

  Custo $5, economizar $10

• 
  15
  Min

  Sweet and Sour Sesame Chicken Breast

  Custo $8, economizar $12

• 
  10
  Min

  Gizzard Ginger Stir-fry

  Custo $5, economizar $10

• 
  50
  Min

  Tender White Miso Grilled Chicken Breast

  Custo $8, economizar $12

• 
  50
  Min

  Chicken Breast Tatsuta Rolls

  Custo $8, economizar $12

• 
  30
  Min

  Cheese-Stuffed Menchi Katsu with Shredded Cabbage

  Custo $8, economizar $12

• 
  15
  Min

  Seseri and Garlic Chives Stir-fry with Zha Cai

  Custo $7, economizar $8

• 
  20
  Min

  Karaage with Ponzu Onion Sauce

  Custo $15, economizar $10

• 
  10
  Min

  Asparagus and Cheese Chikuwa Boat Bake

  Custo $5, economizar $10