Fogão

• 
  45
  Min

  Purê de Batata Roxa

  Custo $8, economizar $10

• 
  20
  Min

  Frango Tinola

  Custo $12, economizar $10

• 
  15
  Min

  Pão Chapati de Batata

  Custo $4.5, economizar $7.5

• 
  5
  Min

  Waffles de Abobrinha (Waffles Verdes)

  Custo $5, economizar $8

• 
  20
  Min

  Pão de Milho de Ferro de Waffle

  Custo $5, economizar $7

• 
  105
  Min

  Caramelized Onion and Roasted Garlic Pasta

  Custo $12, economizar $8

• 
  10
  Min

  Repolho Roxo Refogado do Chef John

  Custo $3.5, economizar $5

• 
  20
  Min

  Repolho Refogado

  Custo $5, economizar $10

• 
  15
  Min

  Repolho Frito Irlandês com Bacon

  Custo $10, economizar $15

• 
  20
  Min

  Repolho Roxo Refogado

  Custo $4, economizar $8

• 
  10
  Min

  Broccoli Fritters

  Custo $6, economizar $4

• 
  25
  Min

  Curry de Grão-de-Bico Cremoso

  Custo $10.5, economizar $15

• 
  10
  Min

  Camarão Simples com Alho

  Custo $15, economizar $10

• 
  200
  Min

  Chili Vegetariano de Abóbora e Espinafre

  Custo $10, economizar $15

• 
  10
  Min

  Salsicha Vegana de Café da Manhã

  Custo $4.5, economizar $6

• 
  180
  Min

  Smoked Turkey Breast

  Custo $25, economizar $10

• 
  25
  Min

  Turkey Chops with Mushroom Gravy

  Custo $15, economizar $10

• 
  375
  Min

  Slow Cooker Turkey Wings with Yellow Rice

  Custo $15, economizar $10

• 
  5
  Min

  Easy Tofu Salad with Tuna and Watercress

  Custo $8, economizar $12

• 
  50
  Min

  Gratinado de Atum da Mamãe com Cobertura de Biscoitos Ritz®

  Custo $12, economizar $8