Fogão

• 
  20
  Min

  Satoimo Shrimp Ankake

  Custo $8, economizar $5

• 
  30
  Min

  Shrimp Tomato Cream Pasta

  Custo $12, economizar $8

• 
  30
  Min

  Maguro Nira Zuke Don

  Custo $12, economizar $8

• 
  15
  Min

  Braised Yellowtail and Lotus Root in Sweet Soy Sauce

  Custo $8, economizar $12

• 
  30
  Min

  Buri and Chinese Cabbage Stew

  Custo $8, economizar $12

• 
  120
  Min

  Salt Koji Simmered Yellowtail and Daikon

  Custo $10, economizar $15

• 
  30
  Min

  Miso Butter Simmered Yellowtail and Potatoes

  Custo $12, economizar $8

• 
  20
  Min

  Spicy Simmered Yellowtail and Green Onion

  Custo $8, economizar $12

• 
  30
  Min

  Spicy Simmered Yellowtail and Daikon

  Custo $10, economizar $15

• 
  30
  Min

  Simmered Sardines in Tomato Sauce

  Custo $12, economizar $8

• 
  10
  Min

  Iwashi Tsukimi Soup

  Custo $8, economizar $12

• 
  50
  Min

  Basic Simmered Sardines with Ginger

  Custo $8, economizar $12

• 
  30
  Min

  Iwashi no Gomamiso-ni (Sardines in Sesame Miso Sauce)

  Custo $8, economizar $12

• 
  30
  Min

  Iwashi Egg Simmer

  Custo $10, economizar $5

• 
  30
  Min

  Simmered Sardines in Miso Sauce

  Custo $8, economizar $12

• 
  20
  Min

  Iwashi no Kochujang-ni (Sardines Simmered in Kochujang)

  Custo $8, economizar $12

• 
  20
  Min

  Sardines Simmered in Plum Wine

  Custo $8, economizar $12

• 
  15
  Min

  Simmered Sardines and Cabbage

  Custo $8, economizar $12

• 
  50
  Min

  One-Pan Sanma Rice

  Custo $10, economizar $15

• 
  90
  Min

  Sanma Rice

  Custo $10, economizar $15