Fogão

• 
  40
  Min

  Braised Yellowtail (Buri no Ara-ni)

  Custo $12, economizar $8

• 
  20
  Min

  Grilled Leek and Yellowtail Daikon Hot Pot

  Custo $15, economizar $10

• 
  50
  Min

  Buri no Ara-ni (Simmered Yellowtail Fish Head)

  Custo $10, economizar $15

• 
  15
  Min

  Steamed and Grilled Sardines with Summer Vegetables

  Custo $12, economizar $8

• 
  40
  Min

  Simmered Sardines with Umeboshi

  Custo $8, economizar $12

• 
  30
  Min

  Tomato Simmered Sardines and Eggplant

  Custo $12, economizar $8

• 
  30
  Min

  Sardines and Onion Simmered in Olive Oil

  Custo $12, economizar $8

• 
  30
  Min

  Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)

  Custo $8, economizar $12

• 
  15
  Min

  Oil Sardine Ajillo

  Custo $8, economizar $7

• 
  30
  Min

  Korean-style Sweet and Spicy Mackerel

  Custo $8, economizar $12

• 
  20
  Min

  Japanese Mackerel Tomato Pasta

  Custo $10, economizar $15

• 
  30
  Min

  Simmered Mackerel in Tomato Sauce

  Custo $12, economizar $8

• 
  20
  Min

  Frozen Mackerel Miso Simmer

  Custo $8, economizar $12

• 
  30
  Min

  Mackerel Simmered in Sesame Miso Sauce

  Custo $10, economizar $15

• 
  15
  Min

  Cabbage and Bean Sprout Miso Mackerel Hot Pot

  Custo $8, economizar $12

• 
  15
  Min

  Saba Soboro

  Custo $5, economizar $10

• 
  20
  Min

  Simmered Daikon and Salmon

  Custo $8, economizar $12

• 
  90
  Min

  Grilled Salmon and Shimeji Mushroom Rice

  Custo $10, economizar $5

• 
  20
  Min

  Salmon Tomato Pasta

  Custo $10, economizar $8

• 
  30
  Min

  Simmered Daikon and Canned Salmon with Ginger

  Custo $8, economizar $12