Fogão

• 
  30
  Min

  Konjac and Daikon Mapo Sauce

  Custo $8, economizar $12

• 
  15
  Min

  Nikujaga with Shirataki

  Custo $8, economizar $12

• 
  30
  Min

  Simmered Stuffed Fried Tofu with Konjac

  Custo $8, economizar $12

• 
  50
  Min

  Basic Chikuzen-ni

  Custo $15, economizar $10

• 
  15
  Min

  Ito Konnyaku and Pork Ginger Simmer

  Custo $8, economizar $12

• 
  20
  Min

  Simmered Konjac and Zenmai

  Custo $5, economizar $10

• 
  30
  Min

  Ito Konnyaku and Beef Sukini

  Custo $12, economizar $8

• 
  15
  Min

  Simmered Chicken Gizzards and Konjac

  Custo $5, economizar $10

• 
  90
  Min

  Umami Simmered Dish

  Custo $15, economizar $10

• 
  15
  Min

  Miso Konnyaku

  Custo $5, economizar $10

• 
  50
  Min

  Doteni-style Beef with Radish

  Custo $15, economizar $10

• 
  15
  Min

  Chicken with Cheese Sauce

  Custo $10, economizar $15

• 
  15
  Min

  Wakame and Chicken Breast with Ponzu Sauce

  Custo $5, economizar $10

• 
  10
  Min

  Simmered Kiri Kombu and Fried Tofu

  Custo $5, economizar $10

• 
  10
  Min

  Turnip and Wakame Miso Soup

  Custo $3, economizar $5

• 
  5
  Min

  Tomato and Mozuku Chinese Soup

  Custo $5, economizar $10

• 
  10
  Min

  Mozuku Egg Rice Porridge

  Custo $5, economizar $10

• 
  30
  Min

  Simmered Chicken and Hijiki Meatballs

  Custo $10, economizar $15

• 
  20
  Min

  Mozuku Tsukudani

  Custo $5, economizar $10

• 
  15
  Min

  Mentaiko Egg Ankake Udon

  Custo $8, economizar $12