Fogão

• 
  30
  Min

  Negidaku Shirunashi Tantanmen

  Custo $8.5, economizar $6.5

• 
  40
  Min

  Big Cheese Stuffed Cabbage Rolls

  Custo $15, economizar $10

• 
  15
  Min

  Simmered Pork Belly with Grated Daikon

  Custo $8, economizar $12

• 
  10
  Min

  Cabbage and Wakame Chinese Soup

  Custo $5, economizar $10

• 
  90
  Min

  Wakame Rice

  Custo $5, economizar $10

• 
  10
  Min

  Onion and Wakame Chinese Soup

  Custo $5, economizar $10

• 
  30
  Min

  Sweet and Sour Simmered Inari Rolls

  Custo $5.5, economizar $10

• 
  30
  Min

  Basic Simmered Flounder

  Custo $10, economizar $15

• 
  30
  Min

  Pork and Chinese Cabbage Rice with Thick Sauce

  Custo $10, economizar $5

• 
  30
  Min

  Scallop and Cauliflower Clam Chowder

  Custo $10, economizar $8

• 
  30
  Min

  Swordfish Flake Rice Bowl

  Custo $10, economizar $5

• 
  30
  Min

  Chanpon Udon

  Custo $12, economizar $8

• 
  15
  Min

  Vegetable Sauce with Cod

  Custo $8, economizar $12

• 
  30
  Min

  Pork Belly Nikujaga

  Custo $12, economizar $8

• 
  40
  Min

  Simmered Daikon and Pork with Oyster Sauce

  Custo $8, economizar $12

• 
  15
  Min

  Shirasu and Shiso Peperoncino

  Custo $5, economizar $10

• 
  500
  Min

  Tender Pork Rice Bowl

  Custo $8, economizar $12

• 
  5
  Min

  Mixed Udon with Green Onion and Shirasu

  Custo $5, economizar $7

• 
  20
  Min

  Okra and Shirasu Japanese-style Peperoncino

  Custo $8, economizar $12

• 
  10
  Min

  Shirasu and Nori Peperoncino

  Custo $5, economizar $10