Fogão

• 
  30
  Min

  Shippoku Soba

  Custo $10, economizar $5

• 
  15
  Min

  Simmered Cabbage and Fried Tofu

  Custo $5, economizar $10

• 
  10
  Min

  Kirishima Daikon Consommé Soup

  Custo $5, economizar $10

• 
  30
  Min

  Simmered Turnip and Pork in Tomato Sauce

  Custo $10, economizar $15

• 
  20
  Min

  Pumpkin Pot-au-Feu

  Custo $8, economizar $12

• 
  20
  Min

  Simmered Koya Tofu and Dried Daikon Radish

  Custo $5, economizar $10

• 
  15
  Min

  Samgyeopsal-style Gourmet Salad

  Custo $10, economizar $8

• 
  30
  Min

  Basic Cream Stew

  Custo $12, economizar $8

• 
  30
  Min

  Garlic Tomato Pasta

  Custo $8, economizar $12

• 
  20
  Min

  Sweet and Savory Pork Tsukune with Leeks

  Custo $8, economizar $12

• 
  15
  Min

  White Sesame Tantan Hot Tofu

  Custo $8, economizar $12

• 
  15
  Min

  Steamed Eggplant and Salad Chicken Chinese-style Mix

  Custo $5, economizar $10

• 
  10
  Min

  Grilled Eggplant with Ponzu and Bonito Flakes

  Custo $5, economizar $8

• 
  20
  Min

  Pork Belly Motsunabe-style Udon

  Custo $8, economizar $12

• 
  30
  Min

  Supreme Braised Pork Rice Bowl

  Custo $10, economizar $5

• 
  50
  Min

  Bamboo Shoot Clay Pot Rice

  Custo $5, economizar $10

• 
  15
  Min

  Pork Shabu and Cucumber Chinese Salad

  Custo $10, economizar $5

• 
  10
  Min

  Green Pea and Egg Consomme Soup

  Custo $5, economizar $10

• 
  30
  Min

  Simmered New Potatoes (Simmered New Potatoes)

  Custo $5, economizar $10

• 
  40
  Min

  Braised Chicken Drumettes and Bamboo Shoots in Chinese Sauce

  Custo $10, economizar $15