Fogão

• 
  10
  Min

  Edamame and Egg Vermicelli Soup

  Custo $5, economizar $10

• 
  10
  Min

  Simmered Red Konjac

  Custo $5, economizar $10

• 
  15
  Min

  Okra and Tomato Salt Pork Soup

  Custo $8, economizar $12

• 
  30
  Min

  Simmered Lotus Root and Chicken Thigh with Miso

  Custo $8, economizar $12

• 
  30
  Min

  Root Vegetables and Meatball Japanese-style Stew

  Custo $10, economizar $5

• 
  30
  Min

  Konjac and Lotus Root Simmered Dish

  Custo $8, economizar $12

• 
  30
  Min

  Sweet and Spicy Simmered Burdock and Konjac

  Custo $5, economizar $10

• 
  15
  Min

  Dry-fried Shirataki

  Custo $2, economizar $3

• 
  30
  Min

  Simmered Fuki and Konjac

  Custo $5, economizar $10

• 
  20
  Min

  Shirataki Noodle Chanpon-style

  Custo $12, economizar $8

• 
  15
  Min

  Okinawa-style Pork Udon

  Custo $8, economizar $7

• 
  60
  Min

  Yamamoto-style Chikuzen-ni

  Custo $12, economizar $8

• 
  30
  Min

  Tomato Nikujaga

  Custo $8, economizar $12

• 
  30
  Min

  Steamed Onion Meat Cheese Bake

  Custo $10, economizar $8

• 
  40
  Min

  Chicken Sauté with Cheese Cream Sauce

  Custo $15, economizar $10

• 
  15
  Min

  Butter Soy Sauce Pasta with Roasted Seaweed

  Custo $5, economizar $10

• 
  20
  Min

  Chicken Meatball and Bamboo Shoot Simmered Dish

  Custo $8, economizar $12

• 
  10
  Min

  Pork and Cabbage Cheese Bake

  Custo $5, economizar $10

• 
  5
  Min

  Tororo Kombu Ginger Soup

  Custo $3, economizar $5

• 
  30
  Min

  Simmered Chrysanthemum Greens and Freeze-Dried Tofu

  Custo $5, economizar $10