Cozinhar ao Vapor

• 
  20
  Min

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Custo $15, economizar $10

• 
  20
  Min

  Steamed Nodoguro (Blackthroat Seaperch)

  Custo $15, economizar $10

• 
  30
  Min

  Steamed Chicken Breast and Chinese Cabbage with Ginger

  Custo $8, economizar $12

• 
  15
  Min

  Chicken and Clam Butter Soy Sauce Steamed Dish

  Custo $8, economizar $12

• 
  10
  Min

  Steamed Clams and Chinese Cabbage with Aromatic Vegetables

  Custo $8, economizar $12

• 
  10
  Min

  Steamed Clams with Bean Sprouts and Sake

  Custo $8, economizar $5

• 
  15
  Min

  Garlic Steamed Clams and Broccoli

  Custo $8, economizar $12

• 
  90
  Min

  Steamed Chicken Wings with Fermented Black Bean Sauce

  Custo $15, economizar $10

• 
  15
  Min

  Nanohana and Squid Peperoncino Steamed

  Custo $8, economizar $12

• 
  40
  Min

  Squid Sundae

  Custo $10, economizar $15

• 
  15
  Min

  Chicken Shumai

  Custo $8, economizar $12

• 
  20
  Min

  Chicken and Carrot Foil Bake

  Custo $8, economizar $7

• 
  50
  Min

  Butter Chicken Curry Style Steamed Buns

  Custo $8.5, economizar $6

• 
  15
  Min

  Broccoli and Pork with Shio Koji

  Custo $8, economizar $12

• 
  10
  Min

  How to Prepare Glass Noodles

  Custo $0.5, economizar $2

• 
  30
  Min

  Pan-Fried Squid Shumai

  Custo $10, economizar $15

• 
  30
  Min

  Spring Cabbage Flower Shumai

  Custo $10, economizar $15

• 
  30
  Min

  Shrimp Steamed Dumplings

  Custo $10, economizar $5

• 
  50
  Min

  Steamed Whole Onion with Pork Filling

  Custo $8, economizar $12

• 
  60
  Min

  Chicken Thigh Galantine

  Custo $15, economizar $10