Cozinhar ao Vapor

• 
  40
  Min

  Scallop Mousse

  Custo $15, economizar $10

• 
  30
  Min

  Shrimp and Tofu Shumai

  Custo $10, economizar $8

• 
  30
  Min

  Simple Steamed Salmon and Cabbage

  Custo $10, economizar $15

• 
  10
  Min

  Sea Bream and Clam Microwave Steamed Dish

  Custo $10, economizar $15

• 
  30
  Min

  Nira and Salmon with Sesame Sauce

  Custo $10, economizar $8

• 
  60
  Min

  Shiso Pork Soup Dumplings

  Custo $8, economizar $12

• 
  20
  Min

  Soy Milk Chawanmushi

  Custo $5, economizar $10

• 
  30
  Min

  Wakame Chawanmushi

  Custo $5, economizar $10

• 
  15
  Min

  Steamed Clams and Tomato Wrap

  Custo $8, economizar $12

• 
  30
  Min

  Steamed Golden Threadfin Bream with Sake

  Custo $15, economizar $10

• 
  20
  Min

  Pork and Clam Steamed Spring Cabbage

  Custo $15, economizar $10

• 
  15
  Min

  Romanesco and Salmon Butter Steamed Dish

  Custo $12, economizar $8

• 
  15
  Min

  Salmon Foil Bake with Shikuwasa

  Custo $12, economizar $8

• 
  30
  Min

  Tai Chawanmushi

  Custo $12, economizar $8

• 
  30
  Min

  Tai and Onion Pan-steamed Dish

  Custo $12, economizar $8

• 
  20
  Min

  Cod and Colorful Vegetables Consommé Steam

  Custo $12, economizar $8

• 
  20
  Min

  Steamed Sea Bass with Sake

  Custo $15, economizar $10

• 
  20
  Min

  Sea Bream and Clams with Steamed Spring Vegetables

  Custo $15, economizar $10

• 
  15
  Min

  Steamed Clams and Chinese Cabbage with Ginger

  Custo $8, economizar $12

• 
  30
  Min

  Steamed Shrimp and Zucchini

  Custo $10, economizar $8