Cru

• 
  15
  Min

  Smoked Salmon and Mizuna Fresh Spring Rolls

  Custo $10, economizar $5

• 
  5
  Min

  How to Make Squid Somen

  Custo $5, economizar $10

• 
  5
  Min

  Sashimi Konjac with Vinegar Miso Dressing

  Custo $5, economizar $10

• 
  15
  Min

  Sashimi of Bigfin Reef Squid

  Custo $10, economizar $15

• 
  10
  Min

  Yellowtail Carpaccio (Chinese Flavor)

  Custo $10, economizar $15

• 
  10
  Min

  Ikafe (Korean-style Squid Salad)

  Custo $8, economizar $12

• 
  5
  Min

  How to Cut Yellowtail Sashimi

  Custo $10, economizar $15

• 
  10
  Min

  Amaebi and Scallop Carpaccio

  Custo $15, economizar $10

• 
  5
  Min

  Tako Wasabi

  Custo $5, economizar $10

• 
  5
  Min

  Horse Mackerel Carpaccio with Mustard Soy Sauce Flavor

  Custo $8, economizar $5

• 
  5
  Min

  Green Pepper with Sesame Dressing

  Custo $3, economizar $5

• 
  15
  Min

  How to Prepare Horse Mackerel Sashimi

  Custo $5, economizar $15

• 
  10
  Min

  Tuna and Prosciutto Yukhoe

  Custo $12, economizar $8

• 
  10
  Min

  Onion and Mizuna Salad with Ume and Bonito Flakes

  Custo $5, economizar $10

• 
  15
  Min

  Octopus and Pickled Radish Salad

  Custo $5, economizar $10

• 
  20
  Min

  Tuna and Avocado Carpaccio

  Custo $8, economizar $12

• 
  15
  Min

  Horse Mackerel Korean-style Yukhoe

  Custo $8, economizar $12

• 
  30
  Min

  Tuna and Avocado Poke

  Custo $10, economizar $8

• 
  10
  Min

  Avocado and Tuna Yukhoe

  Custo $8, economizar $12

• 
  10
  Min

  Yellowtail Carpaccio

  Custo $8, economizar $12