Fritar em Panela

• 
  30
  Min

  Shrimp Shinjo with Lotus Root

  Custo $15, economizar $10

• 
  30
  Min

  Quail Egg Meatballs

  Custo $10, economizar $5

• 
  30
  Min

  Teriyaki Pork Wrapped Cabbage

  Custo $8, economizar $12

• 
  15
  Min

  Spicy Mayo Stir-fried Avocado and Shrimp

  Custo $8, economizar $12

• 
  15
  Min

  Kimchi Cheese Pork Rolls

  Custo $8, economizar $12

• 
  15
  Min

  Garlic Butter Sautéed Yellowtail and Lotus Root

  Custo $12, economizar $8

• 
  30
  Min

  Lotus Root Dumplings

  Custo $10, economizar $5

• 
  15
  Min

  Grilled Pork Belly with Miso Marinade

  Custo $8, economizar $12

• 
  10
  Min

  Seared Yellowtail with Ponzu Sauce

  Custo $10, economizar $5

• 
  15
  Min

  Negi Salt Pork

  Custo $8, economizar $12

• 
  30
  Min

  Buri Tartare Tatsuta-age

  Custo $12, economizar $8

• 
  50
  Min

  Teriyaki Yellowtail

  Custo $12, economizar $8

• 
  5
  Min

  Grilled Yellowtail with Doubanjiang and Ponzu Sauce

  Custo $8, economizar $12

• 
  15
  Min

  Pan-fried Yellowtail with Gochujang Sauce

  Custo $12, economizar $8

• 
  400
  Min

  Buri Kasuzuke (Yellowtail Sake Lees Marinade)

  Custo $15, economizar $10

• 
  20
  Min

  Grilled Yellowtail Collar with Salt

  Custo $8, economizar $12

• 
  30
  Min

  Saba and Lotus Root Flavored Tsukune

  Custo $10, economizar $5

• 
  20
  Min

  Pan-fried Mackerel with Aromatic Sauce

  Custo $12, economizar $8

• 
  30
  Min

  Saba with Black Vinegar Sauce

  Custo $10, economizar $15

• 
  15
  Min

  Pork Wrapped Okra with Ume Ponzu Sauce

  Custo $8, economizar $12