Fritar em Óleo

• 
  90
  Min

  Taiwanese Fried Chicken Steak (Dà Jī Pái)

  Custo $8, economizar $5

• 
  20
  Min

  Shrimp Spring Roll Fry

  Custo $10, economizar $5

• 
  30
  Min

  Shrimp and Burdock Tempura Soba

  Custo $15, economizar $10

• 
  30
  Min

  Chicken Wings with Sesame Onion Sauce

  Custo $8, economizar $12

• 
  30
  Min

  Shrimp Nuggets

  Custo $10, economizar $5

• 
  30
  Min

  Big Round Shrimp Fry

  Custo $15, economizar $10

• 
  30
  Min

  Shrimp and Lotus Root Sandwich Fry

  Custo $10, economizar $5

• 
  50
  Min

  Chicken Tatsuta Don

  Custo $10, economizar $15

• 
  40
  Min

  Oil-drenched Chicken Karaage

  Custo $12, economizar $8

• 
  30
  Min

  Chicken Breast Yurinchi

  Custo $8, economizar $12

• 
  30
  Min

  Chicken Breast and Bamboo Shoots Fritters

  Custo $10, economizar $15

• 
  30
  Min

  Red Shiso Fried Chicken

  Custo $5, economizar $10

• 
  20
  Min

  Sasami Ume Shiso Roll Tatsuta-age

  Custo $8, economizar $12

• 
  20
  Min

  Tatsuta-age Chicken Breast

  Custo $8, economizar $12

• 
  30
  Min

  Negi-Topped Chicken Karaage

  Custo $10, economizar $5

• 
  50
  Min

  Chicken Karaage with Hyuganatsu Flavor

  Custo $10, economizar $5

• 
  20
  Min

  Yagen Nankotsu Karaage

  Custo $5, economizar $10

• 
  40
  Min

  Waffle Chicken

  Custo $15, economizar $10

• 
  40
  Min

  Pumpkin Croquettes

  Custo $8, economizar $5

• 
  20
  Min

  Chicken Tender and Green Bean Spring Rolls

  Custo $8, economizar $5