Em Menos de 60 Minutos

• 
  40
  Min

  Sweet and Spicy Braised Chicken Hearts and Livers

  Custo $8, economizar $12

• 
  50
  Min

  Basic Chikuzen-ni

  Custo $15, economizar $10

• 
  50
  Min

  Beef Tendon Stew

  Custo $15, economizar $10

• 
  50
  Min

  Tanuki Soup

  Custo $5, economizar $10

• 
  50
  Min

  Doteni-style Beef with Radish

  Custo $15, economizar $10

• 
  50
  Min

  Mochi Rare Cheesecake Bites

  Custo $8, economizar $5

• 
  60
  Min

  Soy Milk Cheese

  Custo $5, economizar $10

• 
  60
  Min

  Cloud Busse

  Custo $8.5, economizar $5

• 
  60
  Min

  Hijiki and Fried Tofu Mixed Rice

  Custo $5, economizar $10

• 
  40
  Min

  Seafood Papillote

  Custo $15, economizar $10

• 
  40
  Min

  Tai no Ara-ni (Braised Red Snapper Head)

  Custo $15, economizar $10

• 
  50
  Min

  Katsuo no Zuke Don

  Custo $12, economizar $8

• 
  40
  Min

  Broad Bean and Shirasu Risotto

  Custo $12, economizar $8

• 
  40
  Min

  Clam and Shrimp Paella

  Custo $15, economizar $10

• 
  60
  Min

  Sakiika Takikomi Gohan (Rice with Dried Squid)

  Custo $8, economizar $12

• 
  60
  Min

  Lemon Marinated Small Horse Mackerel

  Custo $15, economizar $10

• 
  60
  Min

  Aji Confit

  Custo $15, economizar $10

• 
  45
  Min

  Ajisashi and Ume Shiso Chirashi Sushi

  Custo $15, economizar $10

• 
  60
  Min

  Simmered Horse Mackerel with Ginger

  Custo $8, economizar $12

• 
  40
  Min

  Non-Fried Nanban Pickled Small Horse Mackerel

  Custo $10, economizar $5