Em Menos de 60 Minutos

• 
  50
  Min

  Bossam

  Custo $15, economizar $10

• 
  60
  Min

  Negi Salt Pork Buns

  Custo $5, economizar $10

• 
  60
  Min

  Beef Rare Cutlet

  Custo $15, economizar $10

• 
  60
  Min

  Vegetable-rich Pot-au-feu

  Custo $15, economizar $10

• 
  60
  Min

  Rice Cooker Nikujaga

  Custo $8, economizar $12

• 
  40
  Min

  Basic Pork Curry

  Custo $10, economizar $15

• 
  60
  Min

  Salt Braised Spare Ribs

  Custo $15, economizar $10

• 
  50
  Min

  Nori Salt Fried Chicken Thighs

  Custo $8, economizar $12

• 
  40
  Min

  Braised Chicken Wings and Daikon with Ponzu

  Custo $8.5, economizar $12

• 
  50
  Min

  Rich and Flavorful Taiwanese Braised Pork Rice (Lu Rou Fan)

  Custo $15, economizar $10

• 
  40
  Min

  Chicken Breast with Sesame Miso Sauce

  Custo $8, economizar $12

• 
  40
  Min

  Chicken and Mushroom Red Wine Stew

  Custo $15, economizar $10

• 
  60
  Min

  Barbecue Baked Pork Back Ribs

  Custo $15, economizar $10

• 
  40
  Min

  Bone-in Pork Chop Steak

  Custo $15, economizar $10

• 
  60
  Min

  Salt-Boiled Pork

  Custo $10, economizar $15

• 
  50
  Min

  Basic Nishime

  Custo $15, economizar $10

• 
  50
  Min

  Mochi Pork Belly Soup

  Custo $12, economizar $8

• 
  60
  Min

  Pork Belly Oden

  Custo $15, economizar $10

• 
  60
  Min

  Pressure Cooker Chikuzen-ni

  Custo $15, economizar $10

• 
  60
  Min

  Frozen Konjac Okonomiyaki

  Custo $5, economizar $10