Em Menos de 60 Minutos

• 
  60
  Min

  Salted Squid

  Custo $5, economizar $10

• 
  60
  Min

  Chicken and Potato Oyster Sauce Stew

  Custo $12, economizar $8

• 
  40
  Min

  Frozen Squid Storage Method

  Custo $5, economizar $10

• 
  40
  Min

  Squid Sundae

  Custo $10, economizar $15

• 
  40
  Min

  Cajun Seafood

  Custo $15, economizar $10

• 
  50
  Min

  Hinepon (Grilled Chicken with Ponzu Sauce)

  Custo $10, economizar $5

• 
  60
  Min

  Chicken Chashu

  Custo $8, economizar $12

• 
  40
  Min

  Satoimo Chicken Macaroni Gratin

  Custo $12, economizar $8

• 
  50
  Min

  Zantare (Japanese Fried Chicken with Sweet and Sour Sauce)

  Custo $15, economizar $10

• 
  60
  Min

  Salmon and Ginger Mixed Rice

  Custo $10, economizar $15

• 
  40
  Min

  Gamjatang (Korean Spicy Pork and Potato Stew)

  Custo $15, economizar $10

• 
  50
  Min

  Milk and Butter Chicken Curry

  Custo $12, economizar $8

• 
  40
  Min

  Yaki Inari Gyoza

  Custo $8, economizar $12

• 
  60
  Min

  Rice Cooker Samgyetang

  Custo $10, economizar $15

• 
  60
  Min

  Roast Whole Chicken

  Custo $15, economizar $25

• 
  60
  Min

  Simple Salad Chicken

  Custo $5, economizar $10

• 
  60
  Min

  Chicken Thigh Deep-Fried with Soup Sauce

  Custo $15, economizar $10

• 
  60
  Min

  Chicken Breast Basil Curry

  Custo $12, economizar $8

• 
  50
  Min

  Creamy Stuffed Chicken Breast

  Custo $12, economizar $8

• 
  50
  Min

  Fried Cod and Tofu with Thickened Sauce

  Custo $10, economizar $15