Em Menos de 60 Minutos

• 
  60
  Min

  Thick-Cut Steak with Lemon and Parsley Butter

  Custo $25, economizar $15

• 
  60
  Min

  Beef and Kimchi Rice

  Custo $10, economizar $15

• 
  60
  Min

  Surprise Mammoth Meat

  Custo $15, economizar $10

• 
  40
  Min

  Authentic Beef Stroganoff

  Custo $15, economizar $10

• 
  40
  Min

  Cream Cheese Fried Tofu

  Custo $8, economizar $12

• 
  40
  Min

  Cheese Scones

  Custo $5, economizar $10

• 
  60
  Min

  Miso Simmered Mackerel in Rice Cooker

  Custo $8, economizar $12

• 
  60
  Min

  Tuna Garlic Pilaf

  Custo $8, economizar $12

• 
  60
  Min

  Temaki Sushi

  Custo $15, economizar $10

• 
  40
  Min

  Scallop Mousse

  Custo $15, economizar $10

• 
  40
  Min

  Butter Soy Sauce Stir-fry with Fuki and Clams

  Custo $10, economizar $15

• 
  40
  Min

  Seafood Soup Curry

  Custo $15, economizar $10

• 
  40
  Min

  Asari Pilaf

  Custo $10, economizar $15

• 
  40
  Min

  Shrimp Shabu-Shabu

  Custo $20, economizar $15

• 
  40
  Min

  Salmon and New Potato Miso Gratin

  Custo $10, economizar $15

• 
  60
  Min

  Round Shrimp Fry for Kids

  Custo $10, economizar $5

• 
  40
  Min

  Salmon and Cheese Spring Rolls

  Custo $12, economizar $8

• 
  40
  Min

  Daikon and Salmon Mitsuba Knot

  Custo $8, economizar $12

• 
  60
  Min

  Salmon Tartare Tartine

  Custo $15, economizar $10

• 
  60
  Min

  Beef Tendon with Grated Daikon and Ponzu

  Custo $10, economizar $8