Em Menos de 60 Minutos

• 
  40
  Min

  Oyster and Shrimp Gratin

  Custo $15, economizar $10

• 
  60
  Min

  Oyster Oil Marinade

  Custo $10, economizar $15

• 
  40
  Min

  Japanese Style Paella with Oysters and Winter Vegetables

  Custo $15, economizar $10

• 
  40
  Min

  Seafood Curry with Oysters

  Custo $15, economizar $10

• 
  60
  Min

  Korean Beef Bulgogi Vegetable Cold Salad

  Custo $20, economizar $15

• 
  60
  Min

  Shiitake Mushroom Soy Braised

  Custo $10, economizar $15

• 
  60
  Min

  Hijiki and Salmon Takikomi Rice

  Custo $8, economizar $12

• 
  40
  Min

  Salmon and Napa Cabbage Miso Cream Gratin

  Custo $12, economizar $8

• 
  40
  Min

  Salmon Confit in Olive Oil

  Custo $15, economizar $10

• 
  40
  Min

  How to Cook Frozen Salmon

  Custo $5, economizar $10

• 
  40
  Min

  Marinated Salad with Early Red Onion and Salmon

  Custo $10, economizar $15

• 
  40
  Min

  Chicken and Mushroom Salt Hot Pot

  Custo $12, economizar $8

• 
  60
  Min

  Cold Chawanmushi with Ume and Shiso

  Custo $8, economizar $12

• 
  60
  Min

  Steamed Rice with Namerou Flounder and Aromatic Vegetables

  Custo $15, economizar $10

• 
  50
  Min

  Soy-coated Fried Chicken

  Custo $8, economizar $12

• 
  60
  Min

  Edamame Twisted Bread

  Custo $5, economizar $10

• 
  60
  Min

  Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)

  Custo $5, economizar $10

• 
  40
  Min

  Authentic Eight Treasure Stir-fry (Happosai)

  Custo $15, economizar $10

• 
  40
  Min

  Microwave Takikomi Gohan

  Custo $5, economizar $10

• 
  50
  Min

  Meat Lasagna

  Custo $12, economizar $8