Em Menos de 60 Minutos

• 
  50
  Min

  Danish Chicken Liver Pate

  Custo $15, economizar $10

• 
  60
  Min

  Patê de Legumes

  Custo $5.5, economizar $10

• 
  35
  Min

  Fígado Picado Falso

  Custo $4.5, economizar $10

• 
  60
  Min

  Patê

  Custo $10, economizar $15

• 
  60
  Min

  Cornish Pastie II

  Custo $12, economizar $8

• 
  40
  Min

  Bolsos de Repolho Fáceis

  Custo $10, economizar $20

• 
  60
  Min

  Coal Miners Pasties

  Custo $10, economizar $15

• 
  60
  Min

  Pastéis da Grande Avó Johns

  Custo $12, economizar $8

• 
  60
  Min

  Vegetable Cornish Pasties

  Custo $12, economizar $8

• 
  60
  Min

  Pastéis da Cornualha Finlandesa do Michigan

  Custo $15, economizar $25

• 
  45
  Min

  Vegetable Pasties

  Custo $10.5, economizar $15

• 
  60
  Min

  Pastéis Tradicionais

  Custo $12, economizar $8

• 
  60
  Min

  Salada de Macarrão Inspirada na Tailândia

  Custo $10, economizar $5

• 
  60
  Min

  Salada Grega de Orzo

  Custo $10, economizar $5

• 
  40
  Min

  Fall Harvest Orzo Pasta Salad

  Custo $15, economizar $20

• 
  60
  Min

  Salada de Macarrão com Bacon e Ranch

  Custo $15, economizar $10

• 
  40
  Min

  Salada de Cuscuz Pérola

  Custo $12.5, economizar $10

• 
  60
  Min

  Salada de Macarrão Bloody Mary

  Custo $25, economizar $15

• 
  60
  Min

  Salada de Repolho Napa com Macarrão

  Custo $12.5, economizar $10

• 
  35
  Min

  No-Cream Pasta Primavera

  Custo $15, economizar $10