Em Menos de 30 Minutos

• 
  30
  Min

  Pumpkin Curry

  Custo $12, economizar $8

• 
  30
  Min

  Cucumber Salad

  Custo $5, economizar $10

• 
  30
  Min

  Mini Cabbage Meatballs

  Custo $15, economizar $10

• 
  30
  Min

  Spicy Korean Tofu Stew

  Custo $10, economizar $15

• 
  20
  Min

  Stir-fried Garlic Scapes with Dried Shrimp

  Custo $8, economizar $12

• 
  20
  Min

  Pan-fried Tofu with Sesame Oil

  Custo $5, economizar $10

• 
  30
  Min

  Potato Sujebi (Korean Hand-torn Noodle Soup)

  Custo $10, economizar $15

• 
  30
  Min

  Steamed Rolled Napa Cabbage

  Custo $8, economizar $12

• 
  20
  Min

  Curry Tofu Pancakes

  Custo $5, economizar $10

• 
  30
  Min

  Mocha Chocolate Chip Muffins

  Custo $8, economizar $12

• 
  30
  Min

  Mushroom Egg Oven Bake

  Custo $12, economizar $8

• 
  30
  Min

  Sweet Braised Radish

  Custo $8, economizar $12

• 
  30
  Min

  Yangpa Jangajji (Pickled Onion)

  Custo $10, economizar $5

• 
  30
  Min

  Kkanpunggi (Spicy Garlic Fried Chicken)

  Custo $15, economizar $15

• 
  30
  Min

  Chicken Skewers with Teriyaki Sauce

  Custo $10, economizar $15

• 
  30
  Min

  Samgyeopsal Gochujang Stew

  Custo $15, economizar $10

• 
  30
  Min

  Tangerine Jam Bread Pie

  Custo $5, economizar $10

• 
  30
  Min

  Ribbon Rice Balls

  Custo $10, economizar $5

• 
  30
  Min

  Golbaengi Muchim (Spicy Sea Snail Salad)

  Custo $15, economizar $10

• 
  30
  Min

  Korean BBQ Restaurant Style Soybean Paste Stew

  Custo $8, economizar $12