Em Menos de 30 Minutos

• 
  30
  Min

  Broccoli Tofu Salad

  Custo $5, economizar $10

• 
  30
  Min

  Chicken Breast Curry Fried Rice

  Custo $8, economizar $12

• 
  30
  Min

  Spring Cabbage Salad with Doenjang

  Custo $5, economizar $10

• 
  30
  Min

  Homemade Jjamppong

  Custo $15, economizar $10

• 
  20
  Min

  Spicy Stir-fried Squid

  Custo $10, economizar $8

• 
  30
  Min

  Melt-in-Your-Mouth Ribeye Chop Steak

  Custo $20, economizar $15

• 
  30
  Min

  Ham Wrapped Rice Balls

  Custo $5, economizar $10

• 
  30
  Min

  Oil Tteokbokki (Korean Stir-fried Rice Cakes)

  Custo $5, economizar $10

• 
  30
  Min

  Semi-Dried Squid Braised

  Custo $12, economizar $8

• 
  30
  Min

  Beef and Radish Greens Perilla Porridge

  Custo $12, economizar $8

• 
  30
  Min

  Carrot Tofu Steak & Carrot Juice

  Custo $10, economizar $15

• 
  20
  Min

  Tofu Mustard Salad

  Custo $5, economizar $10

• 
  30
  Min

  Chicken Nugget Sweet and Sour Pork

  Custo $10, economizar $15

• 
  30
  Min

  Baguette Pizza

  Custo $10, economizar $5

• 
  20
  Min

  Soy Sauce Braised Tofu

  Custo $5, economizar $10

• 
  30
  Min

  Sweet and Tangy Baek Jong Won Spicy Sea Snail Salad

  Custo $15, economizar $10

• 
  30
  Min

  Korean-style Mapo Tofu without Doubanjiang

  Custo $10, economizar $15

• 
  30
  Min

  Tteok-kkochi (Korean Rice Cake Skewers)

  Custo $5, economizar $10

• 
  30
  Min

  Baek Jong Won's Tteokbokki Recipe

  Custo $10, economizar $5

• 
  30
  Min

  Simple Mapo Tofu Without Doubanjiang

  Custo $8, economizar $12