CookGo
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Yellowtail Carpaccio

Custo $8, economizar $12

Fonte: Recommended by CookGo

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Vegetables

    • 1/2 pack baby leaf greens

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Lemon Sauce

    • 🍬 1/3 tsp sugar
    • 🍋 1/2 tbsp lemon juice
    • 1 tbsp olive oil
    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt and pepper

PASSOS

1

Slice the yellowtail into 1cm thick pieces.

2

Mix all the ingredients for the lemon sauce in a bowl.

3

Arrange the yellowtail slices on a plate, sprinkle with salt and pepper, top with baby leaf greens, and drizzle the lemon sauce over.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use sashimi-grade fish to ensure safety and quality.Chill the plate before serving for a more refreshing experience.Pair with a light white wine or sparkling water for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.