생선
 30 30
 분- Tai Chawanmushi- 비용 $12, 절약하다 $8 
 20 20
 분- Tuna Tartar Fried Tofu Rolls- 비용 $8, 절약하다 $5 
 20 20
 분- Wakame and Cod with Silver Sauce- 비용 $8, 절약하다 $12 
 30 30
 분- Tai and Onion Pan-steamed Dish- 비용 $12, 절약하다 $8 
 5 5
 분- Sanma Yukhoe- 비용 $5, 절약하다 $10 
 15 15
 분- Shishamo Cheese Breadcrumb Bake- 비용 $8, 절약하다 $12 
 15 15
 분- Cod with Enoki Mushroom Sauce- 비용 $8, 절약하다 $12 
 20 20
 분- Cod and Colorful Vegetables Consommé Steam- 비용 $12, 절약하다 $8 
 20 20
 분- Hokke Chinese Stir-fry- 비용 $10, 절약하다 $5 
 20 20
 분- How to Fillet Flounder- 비용 $5, 절약하다 $10 
 30 30
 분- Cod and Broccoli Curry Stew- 비용 $12, 절약하다 $8 
 20 20
 분- Steamed Sea Bass with Sake- 비용 $15, 절약하다 $10 
 30 30
 분- Chinese-style Fried Pacific Saury- 비용 $10, 절약하다 $15 
 10 10
 분- Kawahagi Karaage (Deep-fried Filefish)- 비용 $12, 절약하다 $8 
 5 5
 분- How to Prepare Small Horse Mackerel- 비용 $2, 절약하다 $5 
 15 15
 분- Tomato and Tuna Bread Gratin- 비용 $5, 절약하다 $10 
 20 20
 분- Sea Bream and Clams with Steamed Spring Vegetables- 비용 $15, 절약하다 $10 
 15 15
 분- Salmon Meunière with Balsamic Sauce- 비용 $10, 절약하다 $15 
 20 20
 분- Salmon and Cabbage Cream Mustard Stew- 비용 $12, 절약하다 $8 
 30 30
 분- Salmon and Komatsuna Cheese Bake- 비용 $12, 절약하다 $8 
