일본 요리

• 
  20
  분

  Swordfish Simmered with Grated Daikon

  비용 $10, 절약하다 $15

• 
  15
  분

  Katsuo and Nagaimo with Ume Dressing

  비용 $8, 절약하다 $7

• 
  20
  분

  Katsuo Bite-Sized Somen

  비용 $10, 절약하다 $5

• 
  30
  분

  Crab Cream Croquettes

  비용 $12, 절약하다 $8

• 
  10
  분

  Kamaboko Chips

  비용 $5, 절약하다 $10

• 
  10
  분

  Kamaboko Decorative Cutting (3 Styles)

  비용 $5, 절약하다 $10

• 
  15
  분

  Pan-fried Flounder with Butter Soy Sauce

  비용 $10, 절약하다 $15

• 
  15
  분

  Horse Mackerel and Cucumber with Sesame Dressing

  비용 $5, 절약하다 $10

• 
  50
  분

  Sesame-Crusted Rare Bonito Cutlet

  비용 $15, 절약하다 $10

• 
  20
  분

  Nara Pickles Mixed Sushi

  비용 $10, 절약하다 $15

• 
  30
  분

  Simmered Flounder with Miso

  비용 $10, 절약하다 $15

• 
  10
  분

  Kiriboshi Daikon Sesame Dressing Salad

  비용 $5, 절약하다 $10

• 
  10
  분

  Kinpira with Shirataki and Carrot

  비용 $5, 절약하다 $10

• 
  30
  분

  Tofu Gratin

  비용 $10, 절약하다 $8

• 
  15
  분

  Cold Somen Noodles with Shiso and Tuna

  비용 $5, 절약하다 $10

• 
  15
  분

  Shimeji Mushroom and Tuna Egg Stir-fry

  비용 $5, 절약하다 $10

• 
  10
  분

  Shishito Peppers and Tuna Curry Stir-fry

  비용 $5, 절약하다 $10

• 
  15
  분

  Steamed Eggplant and Tomato Somen Noodles

  비용 $8, 절약하다 $7

• 
  10
  분

  Ninjin Shirishiri

  비용 $5, 절약하다 $10

• 
  10
  분

  Komatsuna and Bean Sprout Salt Kombu Salad

  비용 $5, 절약하다 $10