일본 요리

• 
  15
  분

  Pork Belly and Bean Sprout Tonkotsu-style Stir-fry

  비용 $8, 절약하다 $7

• 
  10
  분

  Negi Mayo Shiitake

  비용 $5, 절약하다 $10

• 
  5
  분

  Shimeji and Pea Sprout Namul

  비용 $5, 절약하다 $10

• 
  15
  분

  Pork Loin and Eggplant Stir-fry with Ponzu Sauce

  비용 $8, 절약하다 $12

• 
  20
  분

  Salted Carrot with Kombu Mayo

  비용 $3.5, 절약하다 $5

• 
  10
  분

  Carrot Stir-fry with Salted Kombu

  비용 $5, 절약하다 $10

• 
  50
  분

  Bite-sized Gyoza

  비용 $15, 절약하다 $10

• 
  20
  분

  Stir-fried Tofu with Carrot and Edamame

  비용 $5, 절약하다 $10

• 
  5
  분

  Bean Sprout and Chikuwa Seaweed Salad

  비용 $5, 절약하다 $10

• 
  30
  분

  Tofu Hamburg with Japanese Grated Daikon Sauce

  비용 $8, 절약하다 $12

• 
  20
  분

  Fried Potatoes with Miso Mustard Sauce

  비용 $5, 절약하다 $10

• 
  300
  분

  Kiriboshi Daikon Yogurt Salad

  비용 $5, 절약하다 $10

• 
  30
  분

  Pumpkin Paste Recipe

  비용 $5, 절약하다 $10

• 
  15
  분

  Eringi and Napa Cabbage Butter Soy Sauce Sauté

  비용 $5, 절약하다 $10

• 
  15
  분

  Pressure Cooker Pumpkin Simmered Dish

  비용 $5, 절약하다 $10

• 
  30
  분

  Microwave Steamed Spare Ribs

  비용 $10, 절약하다 $15

• 
  20
  분

  Hot Plate Steamed Shabu-shabu

  비용 $15, 절약하다 $10

• 
  15
  분

  Korokoro Daigaku Imo

  비용 $5, 절약하다 $10

• 
  30
  분

  Spicy Simmered Taro and Pork Belly

  비용 $10, 절약하다 $5

• 
  5
  분

  Nagaimo and Aburaage Miso Soup

  비용 $3, 절약하다 $5