일본 요리
30
분Shrimp Ankake Somen
비용 $12, 절약하다 $8
20
분Shrimp and Shimeji Cream Doria
비용 $10, 절약하다 $8
30
분Negi Salt Mille-feuille Chashu
비용 $12, 절약하다 $8
120
분Cold Steamed Egg Custard with Shrimp and Edamame
비용 $5.5, 절약하다 $10
20
분Pork Loin and Eggplant Stir-fry with Yuzu Pepper
비용 $8, 절약하다 $5
10
분Sauteed Turnip with Sakura Shrimp
비용 $5, 절약하다 $10
30
분Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho
비용 $8, 절약하다 $12
30
분Nikujaga Daikon
비용 $10, 절약하다 $15
10
분Shrimp Head Miso Soup
비용 $5, 절약하다 $10
15
분Pork Loin and Eggplant with Plum Ginger Sauce
비용 $8, 절약하다 $12
40
분Sweet and Sour Braised Spare Ribs
비용 $15, 절약하다 $10
20
분Basic Shrimp Mayo
비용 $8, 절약하다 $12
90
분Braised Pork Belly in Frying Pan
비용 $15, 절약하다 $10
15
분Shrimp and Tomato Mayo Stir-fry
비용 $8, 절약하다 $12
300
분Amaebi Salted Fermented Shrimp
비용 $5, 절약하다 $10
20
분Cabbage Wrapped Pork with Hoisin Flavor
비용 $10, 절약하다 $8
30
분Meat-Wrapped Soft-Boiled Eggs
비용 $8, 절약하다 $12
10
분Yellowtail Carpaccio with Sansho Flavor
비용 $8, 절약하다 $12
30
분Pork Wrapped Potato Croquettes
비용 $10, 절약하다 $5
20
분Pork Belly Slice Roll Steamed
비용 $8, 절약하다 $5