찌개

• 
  180
  분

  Simple Demi-glace Stewed Hamburg Steak

  비용 $12, 절약하다 $8

• 
  90
  분

  Beef Tendon and Burdock Simmered with Shio Koji

  비용 $15, 절약하다 $10

• 
  90
  분

  Galbijjim (Korean Braised Short Ribs)

  비용 $20, 절약하다 $15

• 
  90
  분

  Beef Shank Stew

  비용 $15, 절약하다 $10

• 
  30
  분

  Frying Pan Nikujaga

  비용 $10, 절약하다 $5

• 
  90
  분

  Beef Stew with Demi-Glace Sauce

  비용 $20, 절약하다 $15

• 
  30
  분

  Simple Beef Stew

  비용 $15, 절약하다 $10

• 
  40
  분

  Brown Hamburg Stew

  비용 $15, 절약하다 $10

• 
  60
  분

  Goulash

  비용 $15, 절약하다 $10

• 
  180
  분

  Beef Tongue Stew

  비용 $25, 절약하다 $15

• 
  30
  분

  Cacciatora (Tuscan-style)

  비용 $15, 절약하다 $10

• 
  30
  분

  Juicy Braised Hamburg Steak

  비용 $15, 절약하다 $10

• 
  40
  분

  Oden-style Simmered Dish

  비용 $15, 절약하다 $10

• 
  50
  분

  Beer Braised Spare Ribs with Carrots

  비용 $15, 절약하다 $10

• 
  50
  분

  Pork Shoulder Stew

  비용 $15, 절약하다 $10

• 
  30
  분

  Nikujaga Daikon

  비용 $10, 절약하다 $15

• 
  60
  분

  Braised Spare Ribs with Daikon in Miso

  비용 $15, 절약하다 $10

• 
  90
  분

  Simmered Beef Tendon (Gyusuji no Nimono)

  비용 $15, 절약하다 $10

• 
  40
  분

  Chicken and Mushroom Red Wine Stew

  비용 $15, 절약하다 $10

• 
  60
  분

  Beef and Carrot Red Wine Stew

  비용 $15, 절약하다 $10