CookGo
recipe image

Salmon and Komatsuna Cheese Bake

비용 $12, 절약하다 $8

출처: Recommended by CookGo

  • 30 Min
  • 2 인분
  • $12

재료

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 200g komatsuna
    • 🧅 1/4 onion

  • Cheese / Dairy

    • 🧀 50g shredded pizza cheese

  • Sauce

    • 50ml unsweetened soy milk
    • 3 tbsp mayonnaise
    • 1 tbsp grain mustard
    • 🧂 1/3 tsp salt
    • to taste black pepper

단계

1

Preheat the oven to 200°C (392°F).

2

Wash and chop the komatsuna into bite-sized pieces. Slice the onion thinly.

3

Prepare the mustard mayo sauce by mixing soy milk, mayonnaise, grain mustard, salt, and black pepper in a bowl.

4

Place the salmon fillets in a baking dish. Arrange the komatsuna and onion around the salmon.

5

Pour the mustard mayo sauce over the salmon and vegetables. Sprinkle shredded pizza cheese on top.

6

Bake in the preheated oven for 20-25 minutes or until the cheese is golden and bubbly.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh salmon for better taste and texture.Komatsuna can be substituted with spinach or kale if unavailable.Serve with a side of steamed rice or bread for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.