CookGo
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Zucchini and Carrot Pancakes

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 20 Min
  • 2 人数
  • $5

材料

  • Vegetables

    • 🥒 100g zucchini, julienned
    • 🥕 100g carrot, julienned

  • Batter Ingredients

    • 5 tbsp tempura flour
    • 🥚 1 egg
    • 💧 4 tbsp cold water
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt

  • Cooking Oil

    • 2 rounds of cooking oil

  • Soy Sauce Dip

    • 🥢 2 tbsp soy sauce
    • 🍶 1 tbsp vinegar
    • 🍬 1/2 tsp sugar

手順

1

Wash and peel the carrot. Slice it into rounds and julienne.

2

Wash the zucchini, slice it into rounds, and julienne.

3

Prepare the batter by mixing tempura flour, egg, cold water, sugar, and salt in a mixing bowl.

4

Add the julienned zucchini and carrot to the batter and mix evenly.

5

Prepare the soy sauce dip by mixing soy sauce, vinegar, and sugar in a small bowl.

6

Heat a pan, add cooking oil, and spoon the batter into the pan. Cook until both sides are golden brown.

7

Transfer the cooked pancakes to a serving plate and serve with the soy sauce dip.

栄養素

1人前あたり

🔥

250

カロリー

  • 8g
    タンパク質
  • 30g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh zucchini and carrots for better flavor.Cold water in the batter ensures crispier pancakes.Serve with soy sauce dip for added flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。