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Yeolmu Bibim Guksu (Spicy Cold Noodles with Young Radish Kimchi)

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 10 Min
  • 1 人数
  • $5

材料

  • Main Ingredients

    • 1 handful young radish kimchi
    • 1 serving somen noodles
    • 🥚 1/2 boiled egg
    • 🥒 1 cucumber, julienned
    • 🍎 1 apple, julienned

  • Bibim Sauce

    • 1 tbsp gochujang
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp chili powder
    • 🧂 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 2 tbsp sesame oil
    • To taste sesame seeds

手順

1

Boil 1 serving of somen noodles in a pot of boiling water until cooked.

2

While the noodles are boiling, prepare the bibim sauce by mixing gochujang, sugar, chili powder, soy sauce, and plum extract in a bowl.

3

Drain the cooked noodles and rinse under cold water to cool. Remove excess water.

4

Julienne the cucumber and apple for garnish.

5

In a mixing bowl, combine the noodles with the prepared sauce and 2 tbsp sesame oil. Mix well.

6

Transfer the mixed noodles to a serving bowl. Top with young radish kimchi, julienned cucumber, julienned apple, and 1/2 boiled egg.

7

Sprinkle sesame seeds on top and serve immediately.

栄養素

1人前あたり

🔥

450

カロリー

  • 12g
    タンパク質
  • 65g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use well-fermented young radish kimchi for the best flavor.Adjust the spiciness by varying the amount of gochujang and chili powder.You can substitute plum extract with honey or sugar if unavailable.Prepare the sauce in advance to save time.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。