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Yangpa Jangajji (Pickled Onion)

コスト $10, 節約する $5

出典: Recommended by CookGo

  • 30 Min
  • 6 人数
  • $10

材料

  • Vegetables

    • 🧅 6 large onions
    • 6–7 green chili peppers

  • Pickling Liquid

    • 💧 4 cups water
    • 🧂 1.5 cups soy sauce
    • 🍬 1.5 cups sugar
    • 🍶 1+1/3 cups vinegar

手順

1

Cut the onions into large chunks, about 8 pieces per onion. Slice the green chili peppers into large pieces.

2

Combine soy sauce, water, sugar, and vinegar in a pot and bring to a boil. Once boiling, reduce to medium-low heat and simmer for 3–5 minutes.

3

Pour the hot pickling liquid over the onions and chili peppers while still hot.

4

Let the pickled onions cool to room temperature, then transfer them to a sterilized glass container for storage.

栄養素

1人前あたり

🔥

50

カロリー

  • 1g
    タンパク質
  • 12g
    炭水化物
  • 0g
    脂肪

💡 ヒント

Use fresh onions for the best crunch and flavor.Store the pickled onions in the refrigerator for up to 2 weeks.Pair with grilled meats or enjoy as a standalone side dish.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。