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Wedge Potatoes Recipe

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 60 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🥔 10 potatoes
    • 🧈 5 tbsp butter
    • 🧂 2/3 tbsp salt
    • 1 tbsp parsley
    • A pinch of ground pepper

手順

1

Wash the potatoes thoroughly. Keep the skin on for a more appetizing look.

2

Cut the potatoes lengthwise. For large potatoes, cut into quarters; for smaller ones, cut into thirds.

3

Melt the butter slightly in the microwave.

4

Mix the melted butter with salt, parsley, and ground pepper. Adjust salt to taste.

5

Coat the potato wedges evenly with the butter mixture.

6

Preheat the oven to 190°C (375°F). Bake the potatoes for 20 minutes, flip them, and bake for another 20 minutes.

7

Serve the golden and crispy wedge potatoes warm.

栄養素

1人前あたり

🔥

250

カロリー

  • 5g
    タンパク質
  • 40g
    炭水化物
  • 10g
    脂肪

💡 ヒント

For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning.Experiment with additional spices like paprika or garlic powder for a unique flavor.Serve with ketchup, sour cream, or a cheese dip for a complete snack experience.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。