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Vienna Sausage Gangjeong

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 15 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 300g Vienna sausages
    • 🍬 1.5 tbsp sugar
    • 1 tbsp corn syrup
    • 1.5 tbsp soy sauce
    • 💧 3 tbsp water
    • 🌰 A small amount of sliced almonds

手順

1

Blanch the Vienna sausages briefly in boiling water.

2

Drain the sausages and make cross (+) cuts on one side.

3

Mix sugar, corn syrup, soy sauce, and water to create the sauce.

4

Heat a pan with cooking oil and fry the sausages until crispy.

5

Remove the sausages or push them to the side and pour the sauce into the pan.

6

Add the sausages back in and mix well with the sauce.

7

Sprinkle sliced almonds and mix gently.

8

Serve the sweet and savory Vienna sausage gangjeong.

栄養素

1人前あたり

🔥

350

カロリー

  • 15g
    タンパク質
  • 25g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Blanching sausages reduces excess salt and improves texture.Use fresh sliced almonds for better crunch and flavor.Adjust sugar and soy sauce ratio to suit your taste preference.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。