CookGo
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Vegetable-packed Fresh Salad Pasta

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $10

材料

  • Main Ingredients

    • 🍝 2 servings of pasta
    • 🥗 Generous amount of salad vegetables
    • 🌽 Canned corn, amount as desired
    • 🍅 Cherry tomatoes, amount as desired
    • 🦐 Shrimp, amount as desired
    • 🧄 Garlic, amount as desired
    • 🧀 Parmesan cheese powder, amount as desired

  • Sauce Ingredients

    • 5 tbsp oriental dressing
    • 3 tbsp sweet chili sauce
    • 2 tbsp balsamic vinegar
    • 1 tbsp ketchup
    • 1 tbsp mustard

手順

1

Prepare the sauce by mixing oriental dressing, sweet chili sauce, balsamic vinegar, ketchup, and mustard.

2

Prepare your favorite vegetables. Pre-mixed salad vegetables from the store work well too.

3

Sauté garlic until golden, then add shrimp and stir-fry. Season with salt and pepper.

4

Cook the pasta for 9 minutes, then rinse with cold water and toss with 1 tbsp olive oil.

5

Mix half of the sauce with the pasta to coat it evenly.

6

Add half of the vegetables and two-thirds of the remaining sauce to the pasta and mix well.

7

Plate the pasta, garnish with the remaining vegetables, and drizzle the remaining sauce on top.

8

Enjoy your fresh and healthy salad pasta!

栄養素

1人前あたり

🔥

450

カロリー

  • 25g
    タンパク質
  • 50g
    炭水化物
  • 10g
    脂肪

💡 ヒント

You can substitute pasta with rice noodles or udon noodles for a twist.Leftover chicken or mini pork cutlets can replace shrimp for variety.Store the sauce separately if preparing in advance to keep the vegetables fresh.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。