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Turkey in a Bag

コスト $30, 節約する $20

出典: Recommended by CookGo

  • 240 Min
  • 12 人数
  • $30

材料

  • Turkey and Seasoning

    • 🦃 1 (12 pound) whole turkey
    • 🧂 Salt and ground black pepper to taste

  • Other Ingredients

    • 2 tablespoons all-purpose flour
    • 🥬 5 stalks celery, cut into 1-inch pieces
    • 🧅 2 large onions, quartered
    • 1 large turkey bag

手順

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Remove and discard giblets from the turkey.

4

Rinse the turkey under cold water and pat dry with paper towels.

5

Season the turkey generously with salt and ground black pepper.

6

Sprinkle the bottom of the turkey bag with all-purpose flour.

7

Place the turkey in the bag and add celery and onions around it.

8

Seal the bag and place it onto a roasting pan. Poke several holes in the bag with a fork.

9

Bake in the preheated oven for 3 to 3 1/2 hours until the turkey is cooked through. Ensure the internal temperature of the thigh meat reaches 180°F (85°C) using an instant-read thermometer.

10

Carefully remove the turkey from the oven, let it rest for 20 minutes, then carve and serve.

栄養素

1人前あたり

🔥

744

カロリー

  • 93g
    タンパク質
  • 4g
    炭水化物
  • 37g
    脂肪

💡 ヒント

Use the juices from the bag at the bottom of the roasting pan to make gravy by straining and thickening it with flour or cornstarch.Let the turkey rest after baking to retain moisture and make carving easier.Cooking times may vary if the turkey is larger or smaller than 12 pounds. Adjust accordingly and use a meat thermometer for accuracy.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。