Tuna Bibimbap with Soy Sauce and Chives

Name: Tuna Bibimbap with Soy Sauce and Chives
Total time: 10 min
Yield: 1 人数
Ingredients: 🐟 1 tbsp tuna; 20g chives; 1/2 tbsp chili powder; 1 tbsp soy sauce; 1/2 tbsp anchovy sauce; 2 tbsp mirin; 1 tbsp sesame oil

コスト $5, 節約する $10

出典: Recommended by CookGo

10 Min
1 人数
$5

Tuna Bibimbap with Soy Sauce and Chives

コスト $5, 節約する $10

出典: Recommended by CookGo

10 Min
1 人数
$5

材料

Main Ingredients
- 🐟 1 tbsp tuna
- 20g chives
Seasoning
- 1/2 tbsp chili powder
- 1 tbsp soy sauce
- 1/2 tbsp anchovy sauce
- 2 tbsp mirin
- 1 tbsp sesame oil

手順

Heat 1 tbsp cooking oil in a pan and stir-fry potatoes and mushrooms with a pinch of salt.

Add another tbsp of cooking oil and stir-fry the remaining vegetables with a pinch of salt. Adjust heat from high to medium.

Beat eggs thoroughly and pour into a preheated pan with cooking oil.

Stir the eggs gently with a spatula as they cook.

Once the eggs are cooked to a soft consistency, remove them from the pan.

栄養素

1人前あたり

🔥

350

カロリー

20g
タンパク質
25g
炭水化物
15g
脂肪

💡 ヒント

Use fresh chives for a more aromatic flavor.Adjust chili powder to your spice tolerance.Serve with a side of kimchi for an authentic Korean experience.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。